Items where Author is "Sou, Pui Chia"
 | Up a level |
Group by: Item Type | No Grouping
Jump to: Book Section
Number of items: 1.
Book Section
Razali, Nor Faizah and Sou, Pui Chia (2017) Effect of sencha (green tea) and silver needle (white tea) addition on the antioxidant activity of probiotic yogurt. In: Biotechnology in Food Properties and Processing. Series1. Penerbit UTHM, Batu Pahat, Johor, pp. 19-26. ISBN 9789670764931