Items where Author is "Tukiran, Nor Anis Intan Aqiah"

Ahmad Zabidi, Nurul Afiqah and Zakariah, Siti Hajar and Abdul Rahman, Khairul Anuar and Ahmad, Nor Aziah and Tukiran, Nor Anis Intan Aqiah and Syawal Ismail, Lisa Mariam1 (2022) Factors of positive emotion among catering students at UTHM during COVID-19 pandemic. Journal of Technology and Humanities, 3 (2). pp. 1-5. ISSN 2710-6357

Ahmad, Nor Aziah and Mohamad Sukeri, Siti Nur Sarini and Tukiran, Nor Anis Intan Aqiah and Zakariah, Siti Hajar and Ismail, Lisa Marian Syawal and Harun, Hairuddin and Md Sahak, Adibah Aishah and Abdul Rahman, Abdul Wafi (2021) Development of food safety module and sanitation management. In: Research and Innovation in Technical and Vocational Education and Training, UTHM.

Tukiran, Nor Anis Intan Aqiah and Ahmad Badri, Nur ‘Izzah (2021) Generic skills level of bachelor of vocational education students University Tun Hussein Malaysia. In: Catering & Hospitality Research (CHR). Penerbit UTHM, UTHM, pp. 40-56. ISBN 978-967-2975-96-0

Ismail, Lisa Mariam Syawal and Tukiran, Nor Anis Intan Aqiah and Zakariah, Siti Hajar and Ahmad, Nor Aziah (2021) Perception of local tourists towards safety practices in Malacca city. JOURNAL OF TOURISM, HOSPITALITY AND ENVIRONMENT MANAGEMENT, 6 (26). pp. 332-340.

Ismail, Lisa Mariam Syawal and Tukiran, Nor Anis Intan Aqiah and Mohd Nasir, Muhammad Nur Hazim (2021) Sanitation and safety while conducting a practical class among Undergraduate Vocational Education (Catering), UTHM. In: Catering & Hospitality Research (CHR). Penerbit UTHM, UTHM, pp. 118-129. ISBN 978-967-2975-96-0

Tukiran, Nor Anis Intan Aqiah and Muhammad Diah, Nadiah (2021) The main factors affecting the selection of courses related to food services among male students in vocational colleges. In: Catering & Hospitality Research (CHR). Penerbit UTHM, UTHM, pp. 1-20. ISBN 978-967-2975-96-0

Md Sahak, Adibah Aishah and Md Yunus, Melor and Abdul Rahman, Abdul Wafi and Harun, Hairuddin and Marwanti, Marwanti and Tukiran, Nor Anis Intan Aqiah (2019) The usage of mobile application to teach practical skills among catering students. Jurnal Pendidikan Teknologi dan Kejuruan, 25 (1). pp. 31-35. ISSN 0854-4735