Nutritional Composition and Antioxidant Activity of Freshwater Lobster in Malaysia: A Short Review

TENGKU ZARITH HAZLIN TENGKU ZAINAL ABIDIN, TENGKU ZARITH HAZLIN TENGKU ZAINAL ABIDIN and NURIN NAJMINA MAT ALI, NURIN NAJMINA MAT ALI and FAZLEEN IZZANY ABU BAKAR, FAZLEEN IZZANY ABU BAKAR and FAIZNUR AIN AHMAD BAKRI, FAIZNUR AIN AHMAD BAKRI (2023) Nutritional Composition and Antioxidant Activity of Freshwater Lobster in Malaysia: A Short Review. Asian Journal of Chemistry, 35 (2). pp. 1-4. ISSN 301-304

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Abstract

Freshwater lobster or scientifically known as Cherax quaricarinatus is a non-native species from Northern Australia and resided in Malaysia in the early 1980s. Out of species in freshwater crayfish groups, the red claw is the sole tropical species and has received much appreciation for being a top option for aquaculture. Thus, this study reviews C. quadricarinatus in Johor, Malaysia in terms of its origin, influence in agriculture, nutritional composition, as well as the antioxidant activity. It can be concluded that the consumption of crayfish lobster offers many health benefits due to its high antioxidant content and nutritional value.

Item Type:	Article
Uncontrolled Keywords:	Freshwater lobster, Red claw crayfish, Cherax quadricarinatus, Antioxidant activity, Nutritional composition.
Subjects:	T Technology > T Technology (General) T Technology > TP Chemical technology
Divisions:	Faculty of Applied Science and Technology > Department of Mathematics and Statistics
Depositing User:	Mr. Mohamad Zulkhibri Rahmad
Date Deposited:	11 Apr 2023 03:14
Last Modified:	11 Apr 2023 03:14
URI:	http://eprints.uthm.edu.my/id/eprint/8564

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