Development of layout design and improvement of the working flow at Erul Food Industries

Tajurahim, Nurul Ainina Nadhirah and Edirudzin, Muhammad Aizrul Ezuan and Nordin, Muhammad Alif Haziq and Mohd Esa, Faezah and Mahmood, Salwa (2020) Development of layout design and improvement of the working flow at Erul Food Industries. In: Manufacturing Management and Improvement. Penerbit UTHM, pp. 8-21. ISBN 978-967-2389-59-0

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Abstract

Erul Food Industries known as Salaiport Industry is a family-owned company and was established on July 2017. Salaiport Industry apparently moved to a new place at Pedas, Negeri Sembilan. Previously, Salaiport Industry operated in-house located at Pagoh, Johor. This small company major business is producing frozen smoked beef, smoked quail, smoke catfish and smoked duck. The main frozen product is smoked beef. The frozen smoked meat produced by Salaiport Industry is depending on customer demands. Usually the company produce 40 kg to 60 kg a day and operated between for four days until five days. Therefore, the company produce approximately around 80 kg to 120 kg per week. The company usually take 2 days for 1 complete cycle for the production as the first day the company will only receive the meat from the supplier and freeze the meat for use of tomorrow.

Item Type:	Book Section
Uncontrolled Keywords:	nil
Subjects:	T Technology > TS Manufactures > TS155-194 Production management. Operations management
Divisions:	Faculty of Engineering Technology > Department of Mechnical Engineering Technology
Depositing User:	Mr. Abdul Rahim Mat Radzuan
Date Deposited:	01 Nov 2021 02:53
Last Modified:	01 Nov 2021 02:53
URI:	http://eprints.uthm.edu.my/id/eprint/2066

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