Work design improvement of food steamer at Pau Mira Frozen Food Industry

Junaidi, Adiliya Hellanie and John, Fredilla Ivy Tijah and Osman, Muhammad Yusra and Saadan, Muhammad Zainul Ariffin and Mahmood, Salwa and Saleh, Aslinda (2020) Work design improvement of food steamer at Pau Mira Frozen Food Industry. In: Manufacturing Management and Improvement. Penerbit UTHM, pp. 35-46. ISBN 978-967-2389-59-0

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Abstract

Pau Mira is a frozen food company located at kilometer 13, Kampung Tanah Merah, Pagoh Muar, Johor. It was devloped by a family in Kampung Tanah Merah. Pau Mira was initially made and sold daily, nearby the road side. Currently, the brand has continued to flourish in the food industry when its entrepreneur Mr. Misnan Ramijo, succeeded in establishing a company to supply increasingly popular frozen food especially its main product which is the frozen ‘pau mira’. The pau is a traditional and local steamed bun made of flour and yeast with various filling inside. It is also called as bao or baozi which is well known in the chinese cuisine. However, the term pau will be further used in this chapter.

Item Type:	Book Section
Uncontrolled Keywords:	nil
Subjects:	T Technology > TP Chemical technology > TP368-456 Food processing and manufacture T Technology > TS Manufactures > TS155-194 Production management. Operations management
Divisions:	Faculty of Engineering Technology > Department of Mechnical Engineering Technology
Depositing User:	Mr. Abdul Rahim Mat Radzuan
Date Deposited:	01 Nov 2021 02:56
Last Modified:	01 Nov 2021 02:56
URI:	http://eprints.uthm.edu.my/id/eprint/2069

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