Items where Author is "Md Sahak, Adibah Aishah"

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Number of items: 8.

Article

Hashim, Nurul Falah and Mohd Shariff, Shazali and Yaakob, Mohd Yusof and Md Sahak, Adibah Aishah (2022) Parents in preparing meal for children: knowledge, attitude and practice. Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 14 (2). pp. 35-49.

Md Sahak, Adibah Aishah and Abdul Rahman, Abdul Wafi and Raden Ismail, Mohd Raden Farhan Helmy and Rohiat, Mohd Akmal and Mohd Yazid, Nur Diyana (2021) Students’ acceptance towards kahoot application in mastering culinary terminology. Jurnal Pendidikan Teknologi dan Kejuruteraan, 27 (1). pp. 1-6. ISSN 0854-4735

Md Sahak, Adibah Aishah and Md Yunus, Melor and Abdul Rahman, Abdul Wafi and Harun, Hairuddin and Marwanti, Marwanti and Tukiran, Nor Anis Intan Aqiah (2019) The usage of mobile application to teach practical skills among catering students. Jurnal Pendidikan Teknologi dan Kejuruan, 25 (1). pp. 31-35. ISSN 0854-4735

Harun, Hairuddin and Abdul Rahman, Abdul Wafi and A. S., Noorazman and Mohd Noor, S.N.F. and Md Sahak, Adibah Aishah (2018) The effectiveness of cognitive and psychomotor domain of culinary art students’ performance after internship in private colleges. MATEC Web of Conferences, 150 (5021). pp. 1-4. ISSN 2261-236X

Md Sahak, Adibah Aishah and Mohd Reza, Sakeenah and Md Yunus, Melor (2017) The importance of intership in Kolej Yayasan Pelajaran Johor towards culinary art students. Malaysian Journal of Social Sciences and Humanities, 2 (3). pp. 61-64. ISSN 2504-8562

Conference or Workshop Item

Ahmad, Nor Aziah and Mohamad Sukeri, Siti Nur Sarini and Tukiran, Nor Anis Intan Aqiah and Zakariah, Siti Hajar and Ismail, Lisa Marian Syawal and Harun, Hairuddin and Md Sahak, Adibah Aishah and Abdul Rahman, Abdul Wafi (2021) Development of food safety module and sanitation management. In: Research and Innovation in Technical and Vocational Education and Training, UTHM.

Abdul Rahman, Abdul Wafi and Md Sahak, Adibah Aishah and Yusri, Nabilah and Raden Ismail, Raden Mohd Farhan Helmy and Rohiat, Mohd Akmal (2021) The development of Malay Dessert Module (Bubur and Pengat). In: Research and Innovation in Technical and Vocational Education and Training, UTHM.

Other

Ismail, Lisa Mariam Syawal and Zakariah, Siti Hajar and Tukiran, Nor Anis Intan Aqiah and Md Sahak, Adibah Aishah and Husin, Ainina Mastura (2021) Food handler’s perception on food handling course. Penerbit UTHM, UTHM.

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