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Items where Author is "Muhammad, Norhayati"

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Number of items: 6.

Article

A. Talip, Balkis and Neo, Zhi Zing and Hairuddin, Nur Diyana and Radin Mohamed, Radin Maya Saphira and Muhammad, Norhayati and Basri, Hatijah and Abdullah, Norazlin and Mohamad Kahar, Ernna Erynna and Al-Gheethi, Adel Ali Saeed and Abdullah, Shakila (2019) Determination of physicochemical properties of formulated fish feed supplemented with microalgae from bioremediation process. Jurnal Teknologi, 81 (4). pp. 151-157.

Mohd Ismail, Nur Aisyah and Abdullah, Norazlin and Muhammad, Norhayati (2018) Effect of microwave-assisted processing on quality characteristics of pineapple jam. Journal of Advanced Research in Fluid Mechanics and Thermal Sciences, 42 (1). pp. 24-30. ISSN 22897879

Muhammad, Norhayati and Hashim, Nor Haslina and Khairuddin, Nur Ain and Yusof, Hasliza and Jusoh, Samsiah and Abas, Azlan and A Talip, Balkis and Abdullah, Norazlin and Din, Laily (2018) Identification of most tolerant lichen species to vehicular traffic’s pollutants: a case study at Batu Pahat. Journal of Advanced Research in Fluid Mechanics and Thermal Sciences, 42 (1). pp. 57-64. ISSN 22897879

Roslee, Muhammad Nurrifat and Mohd Muji, Siti Zarina and A Talip, Balkis and Muhammad, Norhayati and Abdul-lah, Norazlin and Hamdan, Rafidah and Sari, Suhaila (2018) An automatic transfusion set for accelerating inoculation process of agarwood artificial inducer. International Journal of Engineering & Technology, 7 (4.30). pp. 397-402. ISSN 2227524X

Xavier, Navis Ryan and Abdullah, Norazlin and Muhammad, Norhayati and Mohd Rozalli, Norazatul Hanim (2017) Effect of combining ultrasound with osmotic pre-treatment on osmotic characteristics of pomelo peel. Journal of Science and Technology, 9 (4). pp. 102-108. ISSN 26007924

Eng , May Ang and Abdullah, Norazlin and Muhammad, Norhayati and M. Lizardo, Rona Camille (2017) Effect of formulation with papaya sauce as fat replacer on butter cake texture. Journal of Science and Technology, 9 (4). pp. 56-63. ISSN 26007924

This list was generated on Thu May 28 04:06:05 2020 +08.