Items where Author is "Muhammad, Norhayati"

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Number of items: 35.

Article

Sze Hui Jong, Sze Hui Jong and Abdullah, Norazlin and Muhammad, Norhayati (2023) Effect of acid type and concentration on the yield, purity, and esterification degree of pectin extracted from durian rinds. Results in Engineering, 17. pp. 1-13.

Jong, Sze Hui and Abdullah, Norazlin and Muhammad, Norhayati (2023) Optimization of low-methoxyl pectin extraction from durian rinds and its physicochemical characterization. Carbohydrate Polymer Technologies and Applications, 5. pp. 1-13. ISSN 100263

Sze Hui Jong, Sze Hui Jong and Abdullah, Norazlin and Muhammad, Norhayati (2023) Optimization of low-methoxyl pectin extraction from durian rinds and its physicochemical characterization. Carbohydrate Polymer Technologies and Applications, 5. pp. 1-13. ISSN 100263

Sze Hui Jong,, Sze Hui Jong, Norazlin Abdullah and Abdullah, Norazlin and Muhammad, Norhayati (2023) Optimization of low-methoxyl pectin extraction from durian rinds and its physicochemical characterization. Carbohydrate Polymer Technologies and Applications, 5. pp. 1-13.

Sze Hui Jong, Sze Hui Jong and Abdullah, Norazlin and Muhammad, Norhayati (2023) Rheological characterization of low methoxyl pectin extracted from durian rind. Carbohydrate Polymer Technologies and Applications, 5. pp. 1-12.

Mohd Sukri, Nurul Syafuhah and Muhammad, Norhayati and Abdul Rahim, Nur Fazira (2022) Phytochemical contents and antioxidant properties of polyherbal effervescent tablets formulated with different effervescent agents. Research Journal of Chemistry and Environment, 26 (3). pp. 1-7.

Jong, Sze Hui and Abdullah, Norazlin and Muhammad, Norhayati (2021) Characterisation of pectins extracted from different parts of Malaysian Durian rinds. Research Journal of Chemistry and Environment, 25 (7). pp. 98-103.

Jong, Sze Hui and Abdullah, Norazlin and Muhammad, Norhayati (2021) Characterisation of pectins extracted from different parts of Malaysian durian rinds. Research Journal of Chemistry and Environment, 25 (7). pp. 98-103.

Gul, Muhammad Tayyab and Muhammad, Norhayati and Pauzi, Aslia Natasha and Abu Bakar, Mohd Fadzelly and A. Talip, Balkis and Abdullah, Norazlin and Abdul Rahim, Nur Fazira and Syukriah, Wan Nur Ain and Marzuki, Wan and B. Din, Laily and Ibrahime, Nazlina (2021) Evaluation of Phyllanthus niruri L. from Malaysia for In-vitro Anti-Urolithiatic properties by different solvent extraction. Pakistan Journal of Scientific and Industrial Research Series B: Biological Sciences, 64 (B (1)). pp. 81-86.

Abdullah, Teo Wee Siang@Aariz Daniel Teo and Zainol, Nur Zainatul Nadra and Mat Nayan, Nadirul Hasraf and Muhammad, Norhayati (2021) A systematic literature review: the effect of date palms (phoenix dactylifera) toward breast cancer MCF-7 cell line. Annals of R.S.C.B.,, 25 (4). pp. 5387-5393. ISSN 1583-6258

A. Talip, Balkis and Neo, Zhi Zing and Hairuddin, Nur Diyana and Radin Mohamed, Radin Maya Saphira and Muhammad, Norhayati and Basri, Hatijah and Abdullah, Norazlin and Mohamad Kahar, Ernna Erynna and Al-Gheethi, Adel Ali Saeed and Abdullah, Shakila (2019) Determination of physicochemical properties of formulated fish feed supplemented with microalgae from bioremediation process. Jurnal Teknologi, 81 (3). pp. 151-157. ISSN 2180–3722

Wan Marzuki Rashidi, Wan Nur Ain Syukriah and Muhammad, Norhayati and Sairi, Nur Halimah and Abdul Rahim, Nur Fazira and A. Talip, Balkis and Abdullah, Norazlin and Abu Bakar, Mohd Fadzelly (2019) Phytochemical analysis and in-vitro antiurolithiatic properties of selected Malaysian herbs. Journal of Advanced Research in Fluid Mechanics and Thermal Sciences, 64 (1). pp. 152-159. ISSN 2289-7879

Mohamad Yazid, Nurulain Syuhada and Abdullah, Norazlin and Muhammad, Norhayati and Matias-Peralta, Hazel Monica (2018) Application of starch and starch-based products in food industry. Journal of Science and Technology, 10 (2). pp. 144-174. ISSN 2229-8460

Saruan, Nurathirah and Abdullah, Norazlin and Muhammad, Norhayati and A. Talip, Balkis (2018) Effect of cooking time on physical properties of almond milk-based lemak cili api gravy. Journal of Science and Technology, 10 (2). pp. 104-107. ISSN 2229-8460

Mohd Ismail, Nur Aisyah and Abdullah, Norazlin and Muhammad, Norhayati (2018) Effect of microwave-assisted processing on quality characteristics of pineapple jam. Journal of Advanced Research in Fluid Mechanics and Thermal Sciences, 42 (1). pp. 24-30. ISSN 2289-7879

Bahrin, Nurlyana and Muhammad, Norhayati and Abdullah, Norazlin and Hj A Talip, Balkis and Jusoh, Samsiah and Siew, Wei Theng (2018) Effect of processing temperature on antioxidant activity of ficus carica leaves extract. Journal of Science and Technology, 10 (2). pp. 99-103. ISSN 2600-7924

Muhammad, Norhayati and Hashim, Nor Haslina and Khairuddin, Nur Ain and Yusof, Hasliza and Jusoh, Samsiah and Abas, Azlan and A. Talip, Balkis and Abdullah, Norazlin and Din, Laily (2018) Identification of most tolerant lichen species to vehicular traffic’s pollutants: a case study at Batu Pahat. Journal of Advanced Research in Fluid Mechanics and Thermal Sciences, 42 (1). pp. 57-64. ISSN 2289-7879

Wan Marzuki Rashidi, Wan Nur Ain Syukriah and Abdullah, Norazlin and Muhammad, Norhayati and Othman, Siti Amira and Sze, Hui Jong (2018) Screening the physicochemical properties of thermosonically treated pomelo juice. Journal of Science and Technology, 10 (2). pp. 108-115. ISSN 2229-8460

Abdul Rahim, Nur Fazira and Muhammad, Norhayati and Abdullah, Norazlin and A. Talip, Balkis and Dusuki, Nur Jihan Shahirah (2018) Synergistic effect of polyherbal formulations on DPPH radical scavenging activity. Journal of Science and Technology, 10 (2). pp. 116-121. ISSN 2600-7924

Roslee, Muhammad Nurrifat and Mohd Muji, Siti Zarina and A Talip, Balkis and Muhammad, Norhayati and Abdullah, Norazlin and Hamdan, Rafidah and Sari, Suhaila (2018) An automatic transfusion set for accelerating inoculation process of agarwood artificial inducer. International Journal of Engineering & Technology, 7 (4.3). pp. 397-402. ISSN 2227-524X

Kay, Huck Poh and Muhammad, Norhayati and Abdullah, Norazlin and A. Talip, Balkis (2018) The evaluation of antioxidant activity of individual and mixture of lemongrass, curry leaves, turmeric and ginger extracts. Journal of Science and Technology, 10 (2). pp. 66-70. ISSN 2600-7924

Xavier, Navis Ryan and Abdullah, Norazlin and Muhammad, Norhayati and Mohd Rozalli, Norazatul Hanim (2017) Effect of combining ultrasound with osmotic pre-treatment on osmotic characteristics of pomelo peel. Journal of Science and Technology, 9 (4). pp. 102-108. ISSN 2600-7924

Eng, May Ang and Abdullah, Norazlin and Muhammad, Norhayati and Lizardo, Rona Camille M. (2017) Effect of formulation with papaya sauce as fat replacer on butter cake texture. Journal of Science and Technology, 9 (4). pp. 56-63. ISSN 2600-7924

Book Section

Hairuddin, Nur Diyana and A. Talip, Balkis and Neo, Zhi Zing and Radin Mohamed, Radin Maya Saphira and Al-Gheethi, Adel and Muhammad, Norhayati and Abdullah, Norazlin and Mohd Kahar, Ernna Erynna and Abdullah, Shakila (2020) Microalgae production in fresh market wastewater and its utilization as a protein substitute in formulated fish feed for oreochromis spp. In: Prospects of Fresh Market Wastes Management in Developing Countries. Springer Nature, pp. 1-12. ISBN 978-3-030-42641-5

Conference or Workshop Item

Abdul Rahim, Nur Fazira and Muhammad, Norhayati and Abdullah, Norazlin and A. Talip, Balkis and Dusuki, Nur Jihan Shahirah (2018) Polyherbal formulations with optimum antioxidant properties. In: Preface: The 3rd International Conference on Applied Science and Technology (ICAST’18), 10-12 April 2018, Penang.

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