Items where Author is "Zakariah, Siti Hajar"

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Number of items: 7.

Article

Ahmad Zabidi, Nurul Afiqah and Zakariah, Siti Hajar and Abdul Rahman, Khairul Anuar and Ahmad, Nor Aziah and Tukiran, Nor Anis Intan Aqiah and Syawal Ismail, Lisa Mariam1 (2022) Factors of positive emotion among catering students at UTHM during COVID-19 pandemic. Journal of Technology and Humanities, 3 (2). pp. 1-5. ISSN 2710-6357

Ismail, Lisa Mariam Syawal and Tukiran, Nor Anis Intan Aqiah and Zakariah, Siti Hajar and Ahmad, Nor Aziah (2021) Perception of local tourists towards safety practices in Malacca city. JOURNAL OF TOURISM, HOSPITALITY AND ENVIRONMENT MANAGEMENT, 6 (26). pp. 332-340.

Book Section

Zakariah, Siti Hajar and Ahmad, Nor Aziah and Md Sabron, Nurdiyana (2021) Perception and acceptance of traditional Bugis food in Parit Raja. In: Catering & Hospitality Research (CHR). Penerbit UTHM, UTHM, pp. 67-75. ISBN 978-967-2975-96-0

Tan, King Hiyang and Abd Rani, Nurnasiha Annisa and Zakariah, Siti Hajar (2021) Perception students on teaching and learning using Google Classroom among FPTV student. In: Catering & Hospitality Research (CHR). Penerbit UTHM, UTHM, pp. 94-108. ISBN 978-967-2975-96-0

Conference or Workshop Item

Ahmad, Nor Aziah and Mohamad Sukeri, Siti Nur Sarini and Tukiran, Nor Anis Intan Aqiah and Zakariah, Siti Hajar and Ismail, Lisa Marian Syawal and Harun, Hairuddin and Md Sahak, Adibah Aishah and Abdul Rahman, Abdul Wafi (2021) Development of food safety module and sanitation management. In: Research and Innovation in Technical and Vocational Education and Training, UTHM.

Thesis

Zakariah, Siti Hajar (2013) Beban tugas guru mempengaruhi penggunaan sumber teknologi pendidikan di empat buah Sekolah Menengah Teknik dan Vokasional di Johor. Masters thesis, Universiti Tun Hussein Onn Malaysia.

Other

Ismail, Lisa Mariam Syawal and Zakariah, Siti Hajar and Tukiran, Nor Anis Intan Aqiah and Md Sahak, Adibah Aishah and Husin, Ainina Mastura (2021) Food handler’s perception on food handling course. Penerbit UTHM, UTHM.

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