Items where Division is "Faculty of Engineering Technology > Department of Chemical Engineering Technology" and Year is 2017

Mohd. Fauzi, Noor Akhmazillah and Mohd. Kassim, Angzzas Sari and Razali, Nor Faizah and Mansur, Sity Aishah, eds. (2017) Biotechnology in food properties and processing : series 1. Penerbit UTHM, Batu Pahat, Johor. ISBN 9789670764931

Abang Zaidel, Dayang Norulfairuz and Md Rashid, Jamaeyah and Hamidon, Nurul Hazirah and Md. Salleh, Liza and Mohd Kassim, Angzzas Sari (2017) Extraction and characterisation of pectin from dragon fruit (hylocereus polyrhizus) peels. Chemical engineering Transactions, 56. pp. 805-810. ISSN 2283-9216

Abd Razak, Saiful Izwan and Hamzah, Mohd Syahir Anwar and Foong, Choi Yee and Abdul Kadir, Mohammed Rafiq and Mat Nayan, Nadirul Hasraf (2017) A review on medicinal properties of saffron toward major diseases. Journal of herbs, spices & medicinal plants. pp. 1-19. ISSN 1049-6475

Abu Kasim, Amirul Imran and Mohd Kassim, Angzzas Sari (2017) Effects of soil variation between peat soil and mineral soil on fruit quality of pineapple (Ananas Comosus) cultivars: N36 and josapine. In: Biotechnology in Food Properties and Processing. Series1. Penerbit UTHM, Batu Pahat, Johor, pp. 35-38. ISBN 9789670764931

Ahmad, Mazatusziha and Vijayakumaran, Kanchana (2017) Barrier properties of pullulan/starch based films modified with lauric acid. In: Biotechnology in Food Properties and Processing. Series1. Penerbit UTHM, Batu Pahat, Johor, pp. 39-43. ISBN 9789670764931

Che Pa, Nasrul Fikry and Chew, Yi Zhong (2017) Preparation and characterization of activated carbon from palm kernel shell. In: Biotechnology in Food Properties and Processing. Series1. Penerbit UTHM, Batu Pahat, Johor, pp. 45-52. ISBN 9789670764931

Mansur, Sity Aishah and Norazhar, Nur Syifaa Sabeerah and A. Talip, Balkis (2017) Potential antibacterial activity of conventionally fermented pineapple peel extracts. In: Biotechnology in Food Properties and Processing. Series1. Penerbit UTHM, Batu Pahat, Johor, pp. 27-33. ISBN 9789670764931

Mohd Fauzi, Noor Akhmazillah and Lee, Andy Chyi Wei and Razali, Muhammad Faiz (2017) Effect of thermal and non-thermal treatment on the quality of honey: a review. In: Biotechnology in Food Properties and Processing. Series1. Penerbit UTHM, Batu Pahat, Johor, pp. 1-10. ISBN 9789670764931

Mohd Fauzi, Noor Akhmazillah and Md.Amir Hamzah, Halimatu el Sa’diah and Mislam, Nurhanisah and A Rahman, Nur Atikah binti (2017) Thermal and non-thermal processing of kelulut honey: effect on physicochemical properties, brown pigment and antioxidant activity. In: Biotechnology in Food Properties and Processing. Series1. Penerbit UTHM, Batu Pahat, Johor, pp. 11-18. ISBN 9789670764931

Razali, Nor Faizah and Sou, Pui Chia (2017) Effect of sencha (green tea) and silver needle (white tea) addition on the antioxidant activity of probiotic yogurt. In: Biotechnology in Food Properties and Processing. Series1. Penerbit UTHM, Batu Pahat, Johor, pp. 19-26. ISBN 9789670764931