Items where Subject is "T Technology > TP Chemical technology > TP368-456 Food processing and manufacture"

Article

A. Talip, Balkis and J. Snelling, William and D. Sleator, Roy and Lowery, Colm and G. Dooley, James S. (2018) A rapid and sensitive system for recovery of nucleic acids from Mycobacteria sp. on archived glass slides. BMC MICROBIOLOGY, 18 (196). pp. 1-11. ISSN 1471-2180

Abdul Latif, Hanif and Zaman, Izzuddin and Yahya, Musli Nizam and Sambu, Mathan and Meng, Qingshi (2020) Analysis on sound absorber panel made of oil palm Mesocarp Fibre using Delany-Bazley and Johnson-Champoux-Allard models. International Journal of Nanoelectronics and Materials, 13. pp. 393-406. ISSN 1985-5761

Abdul Razak, S.R. and Basri, Hatijah (2018) Chitosan-zinc oxide composite for active food packaging Applications. International Journal of Engineering & Technology, 7 (4.3). pp. 253-256. ISSN 0975-4024

Eng, Hui Peng and Basri, Hatijah and A. Talip, Balkis (2017) β-Cyclodextrin/lecithin: preparation and characterization. International Journal of Integrated Engineering, 9 (4). pp. 129-132. ISSN 2229-838X

Fadzil, Farizah and Fadzil, Farihah and Sulaiman, Siti Mariam and Shaharoshaha, A'isyah Mardhiyyah and Seswoya, Roslinda (2020) Methane Production from the Digestion of Thermally Treated Food Waste at 80°C. Journal of Environmental Treatment Techniques, 8 (3). pp. 1017-1022. ISSN 2309-1185

Komariah, Kokom and Abdul Razzaq, Abdul Rasid and Nugraheni, Mutiara and Lastariwati, Badraningsih and Mahfud, Tuatul (2020) The antecedent factor of tourists' intention to consume traditional food. GeoJournal of Tourism and Geosites, 32 (4). pp. 1209-1215. ISSN 2065-1198

Kormin, Faridah and Khan, Muhammad and Ali, Md. Eaqub and Mohd Yunus, Rosli (2017) Effect of extraction parameter on antioxidant properties of nephrolepis Biserrata (Schott) Frond (NBF) by TCMAE method. Advanced Science Letters, 23 (5). pp. 4363-4367. ISSN 1936-6612

Malik, N. and Gouseti, O. and Bakalis, S. (2018) Effect of freezing on microstructure and reconstitution of freeze-dried high solid hydrocolloid-based systems. Food Hydrocolloids, 83. pp. 473-484. ISSN 0268-005X

Malik, N. and Muttakin, S. and Lopez-Quiroga, E. and Watson, N.J. and Fryer, P.J. and Bakalis, S. and Gouseti, O. (2020) Microstructure and reconstitution of freeze-dried gum Arabic at a range of concentrations and primary drying temperatures. Food Hydrocolloids, 104. pp. 1-11. ISSN 0268-005X

Mamat, K. A. and Yusof, M.S. and Wan Yusoff, Wan Fauziah and Rahim, M. Zulafif and Hassan, S. and A. Rahman, M. Qusyairi and Abd Karim, M. A. (2017) Dehydration of traditional dried instant noodle (mee siput) using controlled temperature & humidity dryer. IOP Conference Series: Materials Science and Engineering (MSE), 203 (012009). pp. 1-7. ISSN 1757-899X

Mat Sharif, Zainon and Mohd Taib, Norhasnina and Yusof, Mohd Sallehuddin and Rahim, Mohammad Zulafif and Mohd Tobi, Abdul Latif and Othman, Mohd Syafiq (2017) Study on handing process and quality degradation of oil palm fresh fruit bunches (FFB). IOP Conference Series: Materials Science and Engineering (MSE), 203 (012027). pp. 1-9. ISSN 1757-899X

Mohd Ismail, Nur Aisyah and Abdullah, Norazlin and Muhammad, Norhayati (2018) Effect of microwave-assisted processing on quality characteristics of pineapple jam. Journal of Advanced Research in Fluid Mechanics and Thermal Sciences, 42 (1). pp. 24-30. ISSN 2289-7879

Mohd Jan, Muhd Ikmal and Mohd Fauzi, Noor Akhmazillah (2021) A comparative study on thermal and non-thermal processing of kelulut honey. Journal Of Advanced Industrial Technology And Application, 2 (1). pp. 71-78. ISSN 2716-7097

Ng, Kim-Soon and Ahmad, Abd Rahman and Borhanudin, Nur Atikah (2018) Packaging designs and recurring purchase intention of baby milk powder. 6th International Conference On Technology Management Business and Entrepreneurship, 10 (6). pp. 257-261. ISSN 1943-023X

Ng, Kim-Soon and Ahmad, Abd Rahman and Md Yunus, Nur Syafiqah and Ali Hasaballah, Abdel Hafiz (2018) Snack food packaging features and consumer repeat purchase intent. Advanced Science Letters, 24 (5). pp. 3161-3165. ISSN 1936-7317

Tukimon, Mohd Faizal and Wan Muhammad, Wan Nur Azrina and Mohamad, Md Nor Anuar and Rosly, Nurhayati and Mat Isa, Norasikin (2019) Thermal analysis of quaternary molten nitrate salts mixture for energy recovery system. Key Engineering Materials, 796. pp. 74-79. ISSN 1662-9795

Xavier, Navis Ryan and Abdullah, Norazlin and Muhammad, Norhayati and Mohd Rozalli, Norazatul Hanim (2017) Effect of combining ultrasound with osmotic pre-treatment on osmotic characteristics of pomelo peel. Journal of Science and Technology, 9 (4). pp. 102-108. ISSN 2600-7924

Book Section

Junaidi, Adiliya Hellanie and John, Fredilla Ivy Tijah and Osman, Muhammad Yusra and Saadan, Muhammad Zainul Ariffin and Mahmood, Salwa and Saleh, Aslinda (2020) Work design improvement of food steamer at Pau Mira Frozen Food Industry. In: Manufacturing Management and Improvement. Penerbit UTHM, pp. 35-46. ISBN 978-967-2389-59-0

Conference or Workshop Item

Nursal, Ridwan Saputra and Jaat, Norrizam and Khalid, Amir and Ishak, Izuan Amin (2024) Influences of ambient temperature, injection pressure and spray characteristics on ignition delay and combustion process of palm oil and waste cooking oil. In: AIP Conference Proceedings.

Thesis

Mohd Fauzi, Noor Akhmazillah (2014) Quality improvement of manuka honey through the application of high pressure processing. Doctoral thesis, University of Auckland.