Items where Subject is "T Technology > TX Home economics > TX341-641 Nutrition. Foods and food supply"

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Abdul Rahman, Abdul Wafi and Md Sahak, Adibah Aishah and Yusri, Nabilah and Raden Ismail, Raden Mohd Farhan Helmy and Rohiat, Mohd Akmal (2021) The development of Malay Dessert Module (Bubur and Pengat). In: Research and Innovation in Technical and Vocational Education and Training, UTHM.

Abu Bakar, Mohd Fadzelly and Sanusi, Shuaibu Babaji and Abu Bakar, Fazleen Izzany and Ong, Jin Cong and Mian, Zakbah (2017) Short communication physicochemical and antioxidant potential of raw unprocessed honey from Malaysian stingless bees. Pakistan Journal of Nutrition, 16 (1). pp. 888-894. ISSN 1680-5194

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Bahrin, Nurlyana and Muhammad, Norhayati and Abdullah, Norazlin and Hj A Talip, Balkis and Jusoh, Samsiah and Siew, Wei Theng (2018) Effect of processing temperature on antioxidant activity of ficus carica leaves extract. Journal of Science and Technology, 10 (2). pp. 99-103. ISSN 2600-7924

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Eng, May Ang and Abdullah, Norazlin and Muhammad, Norhayati and Lizardo, Rona Camille M. (2017) Effect of formulation with papaya sauce as fat replacer on butter cake texture. Journal of Science and Technology, 9 (4). pp. 56-63. ISSN 2600-7924

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Jong, Sze Hui and Abdullah, Norazlin and Muhammad, Norhayati (2021) Characterisation of pectins extracted from different parts of Malaysian durian rinds. Research Journal of Chemistry and Environment, 25 (7). pp. 98-103.

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Kay, Huck Poh and Muhammad, Norhayati and Abdullah, Norazlin and A. Talip, Balkis (2018) The evaluation of antioxidant activity of individual and mixture of lemongrass, curry leaves, turmeric and ginger extracts. Journal of Science and Technology, 10 (2). pp. 66-70. ISSN 2600-7924

Kepal Nasir, Noreina and Mohd Jusoh, Nur Aniza Quantaniah and Ying, Tan Shoo (2018) The use of information on food labels: the consumers’ perspective in Malaysia. Advanced Science Letters, 24 (5). pp. 3274-3278. ISSN 1936-6612

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Latif, Muhammad Sohail (2019) Antioxidant and anticholinesterase activities of centella asiatica phenolic extract-mediated gold nanoparticles. Doctoral thesis, Universiti Tun Hussein Onn Malaysia.

Lee, Jia Hwee and Witarsyah, Deden and Kasim, Shahreen and Md Fudzee, Mohd Farhan (2020) Healthy food intake advisor using decision support system. INTERNATIONAL JOURNAL OF SCIENTIFIC & TECHNOLOGY RESEARCH, 9 (4). pp. 76-79. ISSN 2277-8616

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Mohamad Nor, Maryana (2001) Kajian terhadap perspektif pelajar sarjana pendidikan (teknik & vokasional) mengenal kualiti makanan yang dijual oleh pengusaha makanan di kantin Kolej Universiti Teknologi Tun Hussien Onn: satu kajian kes. Masters thesis, Kolej Universiti Teknologi Tun Hussein Onn.

Mohammed, Isah Yakub and Abba, Zubainatu and Matias-Peralta, Hazel Monica and Abakr, Yousif Abdalla and Mohammad Fuzi, Siti Fatimah Zahrah (2018) Thermogravimetric study and evolved gas analysis of new microalga using TGA-GC-MS. BIOMASS CONVERSION AND BIOREFINERY, 8 (5). pp. 669-678. ISSN 2190-6815

Musa, Sabariah and Mohamad, Nur Huda (2018) Surface morphological characteristics on unmodified cucurbita as a biosorbent potential for chloride and sulphate. International Journal of Latest Research in Engineering and Technology (IJLRET), 4 (8). pp. 119-126. ISSN 2454-5031

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N. M., Salbi and N., Muhammad and N., Abdullah (2021) Optimizing flavonoid-rich Quranic Mixed Food (QMF) formulation with simplex-centroid mixture design. Food Research, 5 (2). pp. 80-87.

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Razali, Muhammad Faiz and Narayanan, Sangitha and Md. Hazmi, Nurul Ashikin and Abdul Karim Shah, Nor Nadiah and Mustapa Kamal, Siti Mazlina and Mohd Fauzi, Noor Akhmazillah and Sulaiman, Alifdalino (2021) Minimal processing for goat milk preservation: Effect of high-pressure processing on its quality. Journal of Food Processing and Preservation. pp. 1-11.

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Wan Marzuki Rashidi, Wan Nur Ain Syukriah and Abdullah, Norazlin and Muhammad, Norhayati and Othman, Siti Amira and Sze, Hui Jong (2018) Screening the physicochemical properties of thermosonically treated pomelo juice. Journal of Science and Technology, 10 (2). pp. 108-115. ISSN 2229-8460