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Items where Author is "Abdullah, Norazlin"

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Number of items: 12.

Article

A. Talip, Balkis and Neo, Zhi Zing and Hairuddin, Nur Diyana and Radin Mohamed, Radin Maya Saphira and Muhammad, Norhayati and Basri, Hatijah and Abdullah, Norazlin and Mohamad Kahar, Ernna Erynna and Al-Gheethi, Adel Ali Saeed and Abdullah, Shakila (2019) Determination of physicochemical properties of formulated fish feed supplemented with microalgae from bioremediation process. Jurnal Teknologi, 81 (4). pp. 151-157.

Abdullah, Norazlin and Chin, Nyuk Ling and Yusof, Yus Aniza and A. Talib, Rosnita (2018) Modelling of rheological behaviour of guava, pomelo and soursop juice concentrates via shear rate-temperature-concentration superpositioning. Journal of Food Science and Technology, 55 (3). pp. 1207-1213. ISSN 09758402

Abu Bakar, Fazleen I. and Abu Bakar, Mohd F. and Rahmat, Asmah and Abdullah, Norazlin and Sabran, Siti F. and Endrini, Susi (2018) Anti-gout potential of Malaysian medicinal plants. Frontiers in Pharmacology, 9 (261). pp. 1-14. ISSN 16639812

Mohd Ismail, Nur Aisyah and Abdullah, Norazlin and Muhammad, Norhayati (2018) Effect of microwave-assisted processing on quality characteristics of pineapple jam. Journal of Advanced Research in Fluid Mechanics and Thermal Sciences, 42 (1). pp. 24-30. ISSN 22897879

Muhammad, Norhayati and Hashim, Nor Haslina and Khairuddin, Nur Ain and Yusof, Hasliza and Jusoh, Samsiah and Abas, Azlan and A Talip, Balkis and Abdullah, Norazlin and Din, Laily (2018) Identification of most tolerant lichen species to vehicular traffic’s pollutants: a case study at Batu Pahat. Journal of Advanced Research in Fluid Mechanics and Thermal Sciences, 42 (1). pp. 57-64. ISSN 22897879

Abdullah, Norazlin and Chin, Nyuk L. and Yusof, Yus A. and A. Talib, Rosnita (2018) Modeling the rheological behavior of thermosonic extracted guava, pomelo, and soursop juice concentrates at different concentration and temperature using a new combination model. Journal of Food Processing and Preservation, 42 (2). pp. 1-11. ISSN 17454549

Xavier, Navis Ryan and Abdullah, Norazlin and Muhammad, Norhayati and Mohd Rozalli, Norazatul Hanim (2017) Effect of combining ultrasound with osmotic pre-treatment on osmotic characteristics of pomelo peel. Journal of Science and Technology, 9 (4). pp. 102-108. ISSN 26007924

Eng , May Ang and Abdullah, Norazlin and Muhammad, Norhayati and M. Lizardo, Rona Camille (2017) Effect of formulation with papaya sauce as fat replacer on butter cake texture. Journal of Science and Technology, 9 (4). pp. 56-63. ISSN 26007924

Abdullah, Norazlin and Chin, Nyuk L. and Yusof, Yus A. and A. Talib, Rosnita (2017) Modeling the rheological behavior of thermosonic extracted guava, pomelo, and soursop juice concentrates at different concentration and temperature using a new combination model. Journal of Food Processing and Preservation, 42 (e13517). pp. 1-11. ISSN 01458892

Abdullah, Norazlin and Nyuk, Ling Chin (2014) Application of thermosonication treatment in processing and production of high quality and safe-to-drink fruit juices. Agriculture and Agricultural Science Procedia, 2. pp. 320-327.

Abdullah, Norazlin and Nyuk , Ling Chin and Mokhtar, Mohd Noriznan and Taip, Farah Saleena (2013) Effects of bulking agents, load size or starter cultures in kitchen-waste composting. International Journal Of Recycling of Organic Waste in Agriculture, 2 (3).

Abdullah, Norazlin and Chin, N. L. (2010) Simplex-centroid mixture formulation for optimised composting of kitchen waste. Bioresource Technology, 101. pp. 8205-8210.

This list was generated on Thu May 28 01:49:04 2020 +08.